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Kosher food in Japan

How to keep kosher in Tokyo: two restaurants, an Israeli grocery, the supermarkets that stock hechshered products, and what to avoid.

The honest answer

How hard is it to keep kosher in Japan?

It takes some organisation, not heroics. Japan has some of the best fruit, vegetables and fish in the world, and a handful of supermarkets carry imported hechshered products. For a short visit, bring your favourite items from home — groceries here are expensive.

Where to buy imported kosher products

ShopAddressPhoneHoursDelivery
National Azabu4-5-2 Minami-Azabu — 2 min east of Hiro-o station, by Arisugawa park03-3442-31819:30–20:00 dailyWithin about 20 minutes of the store
Nissin World Delicatessen2-34-2 Higashi-Azabu — 2 min from Azabu-juban station03-3583-45869:30–20:00 dailyYes

Both carry a range of imported goods — kosher frozen bagels, tortillas, bread and pita, chips, wine, tinned tuna, biscuits — at Tokyo prices.

Careful

Two things that catch people out

Fish

Names matter at the market

Japanese fish names do not map neatly onto English ones, and one non-kosher fish looks very much like tuna. Our list gives you the Japanese characters to show the fishmonger.

Open the fish list
“Vegetarian”

It rarely means what you think

In Japan, noodles are almost always served in a broth (dashi) containing fish or meat, bread is often made with lard, and sushi rice frequently has non-kosher additives. Treat a vegetarian label as the start of the conversation, not the end of it.